Easy Three Ingredient Home Made Pizza Dough Recipe
Pizza night is a staple in our house. Every Friday is pizza night.
Instead of buying and storing mass amounts of pizza crusts, I make my own from scratch. I use this quick and easy recipe that only requires 3 ingredients that I always have on hand.
(Ok, so I realize if you read the recipe, its actually 5 ingredients... I didn't count salt and water since they are two common staples.)
One batch of dough gives me enough to make 3 single size pizzas and one larger, or 2 large pizzas. I cook all my pizzas on Pampered Chef Stoneware. (I specifically use the Pizza Stone [mine is an older version], and the Personal Pizza Stone. You can view all of their cooking stoneware here.)
Making the dough is simple. You mix all the ingredients, divide and roll out, then cook. I like to cook the dough for a few minutes, flip then add toppings, then cook a few more minutes.
This dough is also good as leftovers (especially when reheated in an air fryer!).
While you can mix this dough by hand, I find it easiest to use my KitchenAid Stand Mixer.
3 Ingredient Pizza Crust
3 cups all purpose flour
1/2 cup sugar
1 packet fast rising yeast
1/4 tbsp salt
1 cup water
all purpose flour (as needed to flour surface)
toppings (pizza sauce, cheese, veggies, meats)
Preheat oven to 425
Combine all ingredients in mixing bowl.
Kneed dough with hands and divide per pizzas.
Roll out dough to desired thickness or size.
Bake dough 10-15 minutes or until golden.
Flip cooked dough over, add desired toppings.
Cook additional 4-6 minutes until cheese is melted.
Dough can be divided in a number of ways to make a variety of pizzas. One batch makes 2 large pizzas, or 1 large and 3 personal size.
